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中国农业科学院博士后招收启事
文章来源:本站原创       更新时间:2007年03月08日

Lab. of food chemistry and Nutrition Science, Institute of Agro-Food Science&Technology, Chinese Academy of Agricultural Sciences

Location: 2,YuanMingyuan West Road,Haidian District, Beijing, P.R.China

Start Date: immediately

Description: The successful applicant will join a team of group working on the impact of High Pressure Processing on food quality and safety, with special emphasis on animal and plant proteins.

 

Qualifications: Candidates with a recent Ph.D. in food science or closely related discipline will be considered. Candidates with research experience in food microbiology, food engineering, or food biochemistry will be preferred. Proficiency in oral and written English is essential.

 

Salary: Competitive and commensurate with background and experience.

Application procedure: Send a letter of application, complete resume, list of references and academic transcripts to:

Prof. dr. Tai-Hua Mu

Lab. of food chemistry and Nutrition Science,

Institute of Agro-Food Science&Technology,
Chinese Academy of Agricultural Sciences
Address: 2, YuanMingyuan West Road,Haidian District, Beijing, P.R.China
PostCode:100094 P.O.Box:5109
Tel and Fax:+86-10-6281-5541

Email:mutaihuacaas@126.com

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